Rosé· Provence, Spain, California

What does Rosé taste like?

Rosé is the perfect summer wine — pink, crisp, and somewhere between a white and a red. The classic Provençal style is bone-dry and refreshing, full of strawberry and watermelon.

At a glance

The breakdown

Fruit

01

Red fruit (strawberry, raspberry) and melon, always fresh and bright.

Body

02

Light

Acidity

03

Medium-High

Tannins

04

Low

Flavor profile

  • Strawberry and raspberry
  • Watermelon and pink grapefruit
  • Rose petal
  • Citrus zest
  • Crisp, dry finish (for Provençal style)

Who will like it

Everyone in summer. Great for picnics, the beach, or weeknight dinners.

On the nose

Common aromas

Smell these in your glass? You're probably tasting Rosé.

StrawberryWatermelonRose petalPink grapefruitHerbs

In plain English

Rosé isn't a mix of red and white — it's red wine grapes with brief skin contact. Think of it as a light, refreshing red wine that's been cooled down for summer.

At the table

Food pairings

Rosé works best with these foods.

  • 01Salads and grain bowls
  • 02Grilled vegetables
  • 03Goat cheese
  • 04Sushi
  • 05Mediterranean food

Useful next step

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Taste it for yourself

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  • 01Guided prompts tailored to Rosé
  • 02Save a note you can understand later
  • 03See patterns in what you enjoy
  • 04Remember bottles worth trying again

In the wild

Where to find this wine

Provence (France) for the classic pale, dry style. Spain (Garnacha rosados) for fruitier versions. California makes both styles.

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The closing pour

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