Sparkling wine· Veneto, Italy

What does Prosecco taste like?

Prosecco is Italy's effortless sparkling wine — light, crisp, and full of fresh pear and green apple. It's bubbly without the seriousness of Champagne, and built for everyday celebration.

At a glance

The breakdown

Fruit

01

Bright orchard fruit: apple, pear, and white peach.

Body

02

Light

Acidity

03

Medium-High

Tannins

04

None

Flavor profile

  • Green apple and pear
  • White peach
  • Honeysuckle and orange blossom
  • Soft, frothy bubbles
  • Crisp, refreshing finish

Who will like it

Anyone who wants bubbles without breaking the bank — perfect for brunch and weeknight celebrations.

On the nose

Common aromas

Smell these in your glass? You're probably tasting Prosecco.

Green applePearHoneysuckleOrange blossomAlmond

In plain English

Prosecco is the everyday celebration wine. It's lighter and fruitier than Champagne, with bigger, frothier bubbles. No occasion needed.

At the table

Food pairings

Prosecco works best with these foods.

  • 01Brunch (eggs, pancakes)
  • 02Light appetizers
  • 03Sushi
  • 04Prosciutto and melon
  • 05Fresh fruit

Taste it for yourself

Turn this guide into a tasting you can remember.

Open a bottle and follow one simple prompt at a time. Corkly helps you put aromas, texture, and finish into your own words, then saves the note so you can recognize what you liked next time.

  • 01Guided prompts tailored to Prosecco
  • 02Save a note you can understand later
  • 03See patterns in what you enjoy
  • 04Remember bottles worth trying again

In the wild

Where to find this wine

Look for 'DOCG' on the label for the highest quality. Cartizze is the most prestigious area.

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The closing pour

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