Best overall Specogna Friulano Macerato Friuli, Italy | Medium body, almond, pear skin, dried citrus, gentle tannin | the first bottle most people should try | charcuterie, hard cheese, roast chicken, mushroom risotto | $22-28 |
Best for rose fans Pinot Grigio Ramato Friuli, Italy | Light body, copper-pink color, dried strawberry, citrus peel | people who want orange wine to feel refreshing | sushi, salads, charcuterie, summer pasta | $20-30 |
Best sparkling Costadila 280 SLM or Italian orange Pet Nat Veneto, Italy | Light fizz, cloudy citrus, peach, savory finish | parties, brunch, and orange-wine skeptics | pizza, fried snacks, picnic food, soft cheese | $22-28 |
Best Slovenian value Rebula / Ribolla Gialla Goriska Brda, Slovenia | Dried apricot, walnut, bright acidity, savory texture | a bigger orange wine without luxury pricing | prosciutto, roast chicken, cream pasta, aged cheese | $22-30 |
Best Georgian intro Rkatsiteli qvevri Kakheti, Georgia | Deep amber, dried orange peel, tea, walnut, firm tannin | the original clay-vessel orange wine experience | lamb, Indian food, Korean food, mushroom dishes | $24-30 |
Best aromatic Skin-contact Pinot Gris Austria or Alsace | Peach, lychee, herbs, light grip, dry finish | aromatic white-wine drinkers | Thai food, Indian food, smoked fish, washed-rind cheese | $22-28 |